Small Group Discussion Using WhatsApp as Learning & Evaluation Tool for Nutrition & Dietetics Students

Authors

  • Nurul Huda Razalli Universiti Kebangsaan Malaysia

Keywords:

Evaluation tool, Group discussion, Learning tool, WhatsApp

Abstract

Small group discussion (SGD) using WhatsApp platform is a student-centred learning innovation to overcome the problems of lack of optimum preparation and participation by students when SGD is conducted in the classroom. Nutrition and dietetics undergraduate students (n=46) who enrolled for Multi-ethnic Cuisine & Etiquette course were given a task to conduct a group discussion on two topics using WhatsApp as part of their continuous assessment for this course. The instructor then evaluated group and individual participation and administered an online survey form to obtain students’ reflection on the task. Survey items consisted of six clusters and rated on a five-point Likert scale. The results showed that Participation cluster obtained the highest average score of 4.46±0.62, followed by Learning (4.16±0.73), Past Experience (4.14±1.05) Attraction (3.99±0.85), Implementation (3.96±0.90) and Emotion cluster (3.88±0.95). The results suggest that SGD using WhatsApp is a student-friendly, fun learning style and an easy evaluation tool for instructors to track individual participation and discussion content. SGD using WhatsApp diminishes the time required in the classroom conducting an ineffective discussion and inefficient evaluation by instructors. This innovation could be used as part of teaching and learning in many other courses to enhance students' learning experience and aid instructors in conducting a better evaluation.

Author Biography

Nurul Huda Razalli, Universiti Kebangsaan Malaysia

Dr. Nurul Huda currently holds a senior lecturer position at Universiti Kebangsaan Malaysia. After earning her bachelor’s degree in Dietetics, she then completed her post graduate studies in the US and also became a Commission of Dietetic Registration (CDR) certified Registered Dietitian Nutritionist (RDN). Her research interests include food service management, dietary intervention and oncology nutrition. She received few grants researching on the challenges faced by Malaysian hospitals in reducing hospital food and plate waste and also working on culinary solutions to improve the intake of textured modified foods among hospitalized patients. She is also a passionate educator and loves exploring ways to integrate creative teaching and learning.

References

Annamalai, N. 2018. How do we know what is happening in WhatsApp: A case study investigating pre-service teachers' online activity, Malaysian Journal of Learning and Instruction, 15(2), 207-225.

Appiah, M. K. 2016. Influence of WhatsApp on study habit of university students in Ghana. International Journal of Research in Economics and Social Sciences, 6(3), 280-292.

Burrowes, J. D. 2004. Incorporating ethnic and cultural food preferences in the renal diet. Advances in Renal Replacement Therapy, 11(1), 97-104.

Curran, V. R., Sharpe, D., Forristall, J., & Flynn, K. 2008. Student satisfaction and perceptions of small group process in case-based interprofessional learning. Medical Teacher, 30(4), 431-433.

Dancey, C. P., & Reidy, J. 2007. Statistics without Maths for Psychology. Pearson Education.

de Jong, Z., van Nies, J. A., Peters, S. W., Vink, S., Dekker, F. W., & Scherpbier, A. 2010. Interactive seminars or small group tutorials in preclinical medical education: results of a randomized controlled trial. BMC Medical Education, 10(1), 79.

Ferreri, S. P., & O’Connor, S. K. 2013. Redesign of a large lecture course into a small-group learning course. American Journal of Pharmaceutical Education, 77(1), 13.

Hootsuite & We Are Social. 2020, February 18. Digital 2020: Malaysia. Retrieved April 20, 2020, from https://datareportal.com/reports/digital-2020-malaysia.

Johnston, M. J., King, D., Arora, S., Behar, N., Athanasiou, T., Sevdalis, N., & Darzi, A. 2015. Smartphones let surgeons know WhatsApp: An analysis of communication in emergency surgical teams. The American Journal of Surgery, 209(1), 45-51.

Mills, L. A., Knezek, G., & Khaddage, F. 2014. Information seeking, information sharing, and going mobile: Three bridges to informal learning. Computers in Human Behavior, 32, 324-334.

Montag, C., Błaszkiewicz, K., Sariyska, R., Lachmann, B., Andone, I., Trendafilov, B., Eibes, M. & Markowetz, A. 2015. Smartphone usage in the 21st century: Who is active on WhatsApp?. BMC Research Notes, 8(1), 331.

Reddy, K. J., Menon, K. R., & Thattil, A. 2018. Academic stress and its sources among University students. Biomedical and Pharmacology Journal, 11(1), 531-537.

Rosenberg, H., & Asterhan, C. S. 2018. “WhatsApp, Teacher?”-Student perspectives on teacher-student WhatsApp interactions in secondary schools. Journal of Information Technology Education: Research, 17, 205-226.

Van Laar, E., Van Deursen, A. J., Van Dijk, J. A., & De Haan, J. 2019. The sequential and conditional nature of 21st-century digital skills. International Journal of Communication, 13, 26.

Yamamoto, N. 2016, July. Improvement of group discussion system for active learning using smartphone. In 2016 10th International Conference on Innovative Mobile and Internet Services in Ubiquitous Computing (IMIS) (pp. 143-148). IEEE.

Downloads

Published

2020-11-13