Nutrition-Related Factors and Binge Eating Behaviour in a Sample of Malaysian University Students

Authors

  • BARAKATUN NISAK MOHD YUSOF Universiti Putra Malaysia
  • CHIN YIT SIEW Universiti Putra Malaysia
  • YEN HUI THU Universiti Putra Malaysia
  • ELLIN KIUNG Universiti Putra Malaysia
  • ROHANA ABDUL GHANI Universiti Teknologi Mara
  • ADHAM MOTALLIB Harvard Medical School
  • OSAMA HAMDY Harvard Medical School

Keywords:

Nutrition, binge eating behaviour, Malaysian university students, obesity, sex

Abstract

Binge eating (BE) behaviour is associated with obesity and eating disorders. This cross-sectional study investigates BE behaviour and its relationship with nutrition-related factors among university students. A total of 170 (69% females) university students in Malaysia aged 19 to 24 years participated in this study. BE behaviour was assessed with the use of Binge Eating Scale (BES) questionnaire. Socio-demographic background and nutritional status (anthropometric measurements, body mass index (BMI) and dietary intake) were also measured. BE behaviour reported by 10% percent of the participants. BE behaviour was associated with increased energy intake, elevated BMI and sex (Adjusted R2 = 0.116, p < 0.001). Differences in sex-specific factors in predicting the risk of BE behaviour were evident. In male participants, an increased in energy intake, elevated BMI and had a higher waist circumference associated with the risk of BE behaviour (Adjusted R2 = 0.411, p < 0.001). In female participants, only a higher waist circumference associated with BE behaviour (Adjusted R2 = 0.028, p < 0.05). The finding suggests that understanding sex-specific factors are necessary to prevent BE. These are the potential targets for tailored eating behaviour intervention among university students.DOI : http://dx.doi.org/10.17576/JSKM-2019-1701-08

Author Biographies

BARAKATUN NISAK MOHD YUSOF, Universiti Putra Malaysia

Faculty of Medicine and Health SciencesUniversiti Putra Malaysia

CHIN YIT SIEW, Universiti Putra Malaysia

Faculty of Medicine & Health Sciences, Universiti Putra Malaysia

YEN HUI THU, Universiti Putra Malaysia

Faculty of Medicine & Health Sciences, Universiti Putra Malaysia

ELLIN KIUNG, Universiti Putra Malaysia

Faculty of Medicine & Health Sciences, Universiti Putra Malaysia

ROHANA ABDUL GHANI, Universiti Teknologi Mara

Faculty of Medicine, Universiti Teknologi Mara

ADHAM MOTALLIB, Harvard Medical School

Joslin Diabetes Centre, Harvard Medical School

OSAMA HAMDY, Harvard Medical School

Joslin Diabetes Centre, Harvard Medical School

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Published

2018-12-31

Issue

Section

Nutrition & Dietetics