Determination of Mineral Content in The Ficus Deltoidea Leaves

Authors

  • Nihayah Mohammad Universiti Kebangsaan Malaysia
  • Yong Kar Wei Universiti Kebangsaan Malaysia
  • Nur Faizah Abu Bakar Universiti Kebangsaan Malaysia

Keywords:

Ficus deltoidea, mineral element, tea

Abstract

Ficus deltoidea leaves were widely used as a tea beverages in Malaysia with no information of its mineral content. Hence the mineral content of two species of Ficus deltoidea leaves were investigated. The dried leaves of F. deltoidea var. angustifolia and F. deltoidea var. deltoidea were acid digested and mineral elements of Na, Mg, K, Ca, Mn, Cr, Fe and Zn were determined using ICP–MS. Magnesium, potassium, sodium, manganese, iron and zinc were found to be present in the leaves of F. deltoidea var. angustifolia and F. deltoidea var. deltoidea. Concentration of magnesium (1934 mg/L), manganese (58.37 mg/L), iron (6.89 mg/L) and zinc (1.77 mg/L) in F. deltoidea var. deltoidea species were significantly (P < 0.05) higher than in F. deltoidea var. angustifolia species with concentration of 317 mg/L, 29.62 mg/L, 4.55 mg/L and 1.26 mg/L for magnesium, manganese, iron and zinc respectively. Meanwhile, concentration of sodium in F. deltoidea var. deltoidea species (3.13 mg/L) was found to be significantly (P < 0.05) lower than the concentration in F. deltoidea var. angustifolia species (9.11 mg/L). The finding showed that the leaves of F. deltoidea var. deltoidea has higher nutritional value than the leaves of F. deltoidea var. angustifolia. Leaves of Ficus deltoidea especially the F. deltoidea var. deltoidea species contain high amount of magnesium, manganese and potassium. Therefore, tea made of this leaves can be served as a good source of minerals for human consumption.

Author Biographies

Nihayah Mohammad, Universiti Kebangsaan Malaysia

School of Diagnostic and Applied Health SciencesFaculy of Health Sciences

Yong Kar Wei, Universiti Kebangsaan Malaysia

School of Diagnostic and Applied Health SciencesFaculy of Health Sciences

Nur Faizah Abu Bakar, Universiti Kebangsaan Malaysia

School of Diagnostic and Applied Health SciencesFaculy of Health Sciences

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Published

2012-12-30

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Section

Articles