SOCIODEMOGRAPHIC FACTORS AS DETERMINANTS OF FRUIT AND VEGETABLE CONSUMPTION IN MALAYSIA

Authors

  • Lung Wei Foon University of Malaya
  • Yong Kang Cheah Universiti Utara Malaysia
  • Nor Azam Abdul Razak Universiti Utara Malaysia

Keywords:

age, demographic, fruit, household, income, vegetable

Abstract

The present study examines the factors affecting fruit and vegetable (FV) consumption in Malaysia. A nationally representative data that consists of a large sample size is used. Hence, the findings can provide inferential information. A lognormal hurdle model is used to estimate the consumption decision and amount decision of FV across ethnic groups. The results suggest that household size, income, gender, marital status, age and education play significant roles in FV consumption. The probability of consuming FV and amount spent increase with household size. Higher income earners are more likely to consume FV than lower income earners. Being male and unmarried seem to reduce the consumption likelihood and amount spent. Compared to younger household heads, older household heads have a higher tendency to consume FV. In terms of policy implication, an intervention measure directed toward increasing FV consumption should focus particularly on those who are associated with low FV consumption.DOI: https://doi.org/10.17576/jskm-2020-1802-03

Author Biographies

Lung Wei Foon, University of Malaya

Department of Applied Statistics, Faculty of Economics and Administration

Yong Kang Cheah, Universiti Utara Malaysia

School of Economics, Finance and Banking, College of Business

Nor Azam Abdul Razak, Universiti Utara Malaysia

School of Economics, Finance and Banking, College of Business

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Published

2020-06-30

Issue

Vol. 18 No. 2 (2020)

Section

Nutrition & Dietetics

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