The Use of Weight Loss Products and Body Mass Index among University Students in Kota Bharu, Kelantan

Authors

  • Nurul Izzatie Ibrahim Universiti Sains Malaysia
  • NurZetty Sofia Zainuddin Universiti Sains Malaysia
  • Juliana Shamsudin Universiti Sains Malaysia

Keywords:

body mass index, weight loss products, body weight perception, body weight satisfaction

Abstract

Body mass index (BMI) was one of the reasons people used weight loss products to lose weight. The purpose of this study is to look into the use of weight loss products and their relationship to BMI and associated factors. A cross-sectionalstudy with convenient sampling was conducted on 133 students from Universiti Sains Malaysia, Kubang Kerian (USMKK) Health Campus. Participants were asked to complete an online questionnaire that included sociodemographic information, self-reported weight and height for BMI, weight loss product use, weight loss product usage characteristics, body weight perception and satisfaction, and weight loss product perception. The majority of participants were female (78.2%), 80.5% were Malay, and the mean age was 22 ± 3.1 years old. Majority had a normal BMI (56.4%), whereas 16.5% were underweight, 18.8% were overweight, and 8.3% were obese. Nevertheless, only 10.5% of participantsutilised weight loss products. It was discovered that the use of weight loss products is statistically associated with BMI, with a high proportion of users having an overweight or obese BMI (p=0.042). Those who reported using a weight loss product had a higher BMI [25.56 (IQR 6.6) kg/m2] than those who did not [21.35 (IQR 5.3) kg/m2] (p = 0.015). The use of weight loss products was also statistically associated with perceived product safety (p=0.041) and body weight dissatisfaction (p=0.011). Universities should therefore provide students with appropriate weight loss advice, up-to-date information on the safety and efficacy of various weight loss products, and opportunities to enhance their knowledge, self-efficacy, and social support. For future research, it is suggested to wider the research population to overweight and obese adults in Kelantan.DOI: http://dx.doi.org/10.17576/JSKM-2023-2102-15

Author Biographies

Nurul Izzatie Ibrahim, Universiti Sains Malaysia

StudentDietetics Department, School of Health Sciences, Health Campus, Universiti Sains Malaysia

NurZetty Sofia Zainuddin, Universiti Sains Malaysia

LecturerDietetics Department, School of Health Sciences, Health Campus, Universiti Sains Malaysia

Juliana Shamsudin, Universiti Sains Malaysia

LecturerDietetics Department, School of Health Sciences, Health Campus, Universiti Sains Malaysia

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Published

2023-07-25

Issue

Section

Nutrition & Dietetics