Isu Keselamatan Makanan dalam Sektor Penternakan Haiwan: Analisis Pembangunan Instrumen Berasaskan Hadis

Authors

  • Mohd Farhan Md Ariffin
  • Muhammad Ikhlas Rosele
  • Shafiza Safie

Keywords:

Haiwan, isu keselamatan makanan, hadis, instrumen analisis, HACCP decision tree

Abstract

 Sektor penternakan haiwan merupakan titik saringan awal dalam memastikan jaminan keselamatan makanan nasional. Walau bagaimanapun, terdapat pelbagai laporan salah laku dan sebaran wabak terhadap haiwan ternakan yang gagal diatasi dengan baik dalam kalangan pengusaha. Sehubungan dengan itu, objektif kertas kerja ini adalah memperincikan hadis-hadis yang menyebutkan mengenai isu keselamatan makanan dalam sektor penternakan berdasarkan ulasan para muhaddithin serta mengadaptasi hadis tersebut ke dalam satu bentuk instrumen yang praktikal dan mampu dimanfaatkan sama ada sebagai alternatif ataupun nilai tambah dalam prosedur keselamatan makanan semasa. Kajian ini mengguna pakai kaedah analisis data induktif, deduktif serta analisis kandungan dan tematik. Hasilnya, kajian membangunkan instrumen analisis hadis bagi menghindarkan pencemaran pada peringkat awal dalam penghasilan produk makanan daripada sumber haiwan. Food Safety Issues in Livestock Sector: An Analysis of the Development of An Instrument Based on Prophetic TraditionThe animal farming or livestock sector is an initial screening point in ensuring national food safety. However, there have been numerous reports of misconduct and livestock outbreaks that farmers have not coped well with. In this regard, the objective of this study is to analyze the Prophetic tradition that addresses food safety issues in the livestock sector based on reviews of muhaddithin, in terms of adapting traditional practice into a modern practical instrument that can be used as an alternative or to add value to current food safety procedure. This study adopted the methods of inductive and deductive data analysis as well as content and thematic analysis. This study finds that a hadith-based analysis tool has been developed for the purpose of preventing contamination in the early stage of food production from animal sources. 

Author Biographies

Mohd Farhan Md Ariffin

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Muhammad Ikhlas Rosele

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Shafiza Safie

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Published

2021-06-03

Issue

Section

Original Research Articles